Ringtons Loose Leaf Tea Rooibos

Features

Rooibos, sometimes known by the English translation ‘Red Bush’ only grows in the sun-drenched, mountainous Western Cape province of South Africa. This naturally caffeine-free infusion is deep red in colour and has a sweet and nutty flavour with a hint of caramel.

  • 100g bag
  • Handy resealable pouch
  • Herbal infusion blend
  • Naturally caffeine free
  • Sweet and nutty with a hint of caramel
  • Ideal for use in cafes, restaurants and hotels

RingtonsĀ has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

Preparation – Use one heaped teaspoon per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Use water at just below boiling point.

Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons Rooibos Loose is best brewed for 4 mins.

Serving Suggestion – Serve on its own or with a splash of milk

REQUEST MORE INFO ON Ringtons Loose Leaf Tea Rooibos

Description

Features

Rooibos, sometimes known by the English translation ‘Red Bush’ only grows in the sun-drenched, mountainous Western Cape province of South Africa. This naturally caffeine-free infusion is deep red in colour and has a sweet and nutty flavour with a hint of caramel.

  • 100g bag
  • Handy resealable pouch
  • Herbal infusion blend
  • Naturally caffeine free
  • Sweet and nutty with a hint of caramel
  • Ideal for use in cafes, restaurants and hotels

RingtonsĀ has been selecting speciality teas for their customers since 1907. Their tea-obsessed Tea Tasters travel the world to find the finest teas and proudly bring a range of carefully blended tea which will delight tea-lovers of all kinds.

We suggest the following preparation, brewing and preservation tips to help you fully enjoy your Ringtons tea.

Preparation – Use one heaped teaspoon per cup. Freshly drawn water (which has not been over-boiled) will bring out the finest flavours of our teas. Use water at just below boiling point.

Brewing – All teas need time to properly infuse, releasing their true flavours. Ringtons Rooibos Loose is best brewed for 4 mins.

Serving Suggestion – Serve on its own or with a splash of milk

Additional information

Color

, , , , , , , ,

Related Products