Lavazza ¡Tierra! Brasile Blend

Features

Intense with Hints of Chocolate and Dried Fruits

A superior blend of espresso with an intense profile and a refined taste. The Lavazza Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.

  • Origins: The Conillon Robusta is produced on a hillside south of Espirito Santo, at an altitude of 200 – 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating. Top quality Brazilian Arabica.
  • Composition: 70% – Arabica; 30% Washed Robusta
  • Roast: Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso
  • Packaging: 6 x 1kg bag per case

BODY

FLAVOUR

Blend Story

A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

Tierra Project

Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

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Description

Features

Intense with Hints of Chocolate and Dried Fruits

A superior blend of espresso with an intense profile and a refined taste. The Lavazza Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.

  • Origins: The Conillon Robusta is produced on a hillside south of Espirito Santo, at an altitude of 200 – 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating. Top quality Brazilian Arabica.
  • Composition: 70% – Arabica; 30% Washed Robusta
  • Roast: Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso
  • Packaging: 6 x 1kg bag per case

BODY

FLAVOUR

Blend Story

A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

Tierra Project

Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

Additional information

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