Lavazza Decaffeinato

Features

Sweet, Soft and balanced

The Lavazza Caffé Decaffeinato is a superior blend of coffee with all intensity of an espresso, but none of the caffeine.

An aromatic, well-balanced 100% Arabica blend from Central America. Experience a full-bodied, unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee. Without caffeine, the Lavazza Dek Classico decaffeinated ground coffee has a sweet and floral aftertaste, ideal for the Moka pot and espresso coffee machine.

    • Roast: Medium
    • Packaging: 8 x 250g per case
    • Grind: Medium Corse
    • Suitable: Pour over, Moka Pot, French Press and Traditional Espresso Machine

BODY

FLAVOUR

AROMA

The decaf coffee is obtained by removing the caffeine from the pre-toasted bean: Lavazza applies this procedure at its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee. The process adopted by Lavazza is unique because it does not use solvents and uses carbon dioxide to better preserve the coffee’s organoleptic characteristics and aromas.

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Description

Features

Sweet, Soft and balanced

The Lavazza Caffé Decaffeinato is a superior blend of coffee with all intensity of an espresso, but none of the caffeine.

An aromatic, well-balanced 100% Arabica blend from Central America. Experience a full-bodied, unforgettable flavour. This blend is ideal if you want to avoid caffeine without giving up the luxury of authentic Italian coffee. Without caffeine, the Lavazza Dek Classico decaffeinated ground coffee has a sweet and floral aftertaste, ideal for the Moka pot and espresso coffee machine.

    • Roast: Medium
    • Packaging: 8 x 250g per case
    • Grind: Medium Corse
    • Suitable: Pour over, Moka Pot, French Press and Traditional Espresso Machine

BODY

FLAVOUR

AROMA

The decaf coffee is obtained by removing the caffeine from the pre-toasted bean: Lavazza applies this procedure at its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee. The process adopted by Lavazza is unique because it does not use solvents and uses carbon dioxide to better preserve the coffee’s organoleptic characteristics and aromas.

Additional information

Color

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