Caffé Molinari Cioco Delice

Features

Caffè Molinari introduces Cioco Delice – a traditional Italian-style hot chocolate, it is thick, tasty and energizing, which tempts you with the sweetness of an age-old taste. The best Italian hot chocolate providing a drink according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

The 1kg tin with tear-off lever preserves the original fragrance of the product. Ideal for high consumption and for professional chocolate machines.

  • 1kg tin with tear-off lever
  • Suitable for barista coffee machine
  • Hot milk / frothed milk is required

Hot to prepare Cioco Delice Hot Chocolate

  • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
  • Stir by means of the steam arm and whip the product until reaching the wished thickness
  • Pour the chocolate into cup and garnish with whipped cream

How to prepare Mokaccino

  • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
  • Brew an espresso coffee cup
  • Cover with whipped cream
  • Sprinkle with cocoa powder or crushed nuts

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Description

Features

Caffè Molinari introduces Cioco Delice – a traditional Italian-style hot chocolate, it is thick, tasty and energizing, which tempts you with the sweetness of an age-old taste. The best Italian hot chocolate providing a drink according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.

The 1kg tin with tear-off lever preserves the original fragrance of the product. Ideal for high consumption and for professional chocolate machines.

  • 1kg tin with tear-off lever
  • Suitable for barista coffee machine
  • Hot milk / frothed milk is required

Hot to prepare Cioco Delice Hot Chocolate

  • Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
  • Stir by means of the steam arm and whip the product until reaching the wished thickness
  • Pour the chocolate into cup and garnish with whipped cream

How to prepare Mokaccino

  • Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
  • Brew an espresso coffee cup
  • Cover with whipped cream
  • Sprinkle with cocoa powder or crushed nuts

Additional information

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