Caffè Molinari introduced Cioco Delice - a traditional Italian-style hot chocolate, it is thick, tasty and envergizing, which tempts you with the sweetness of an age-old taste. The best Italian hot chocolate providing a drink according to the oldest practice of Italian bars, and chocolate delicatessen, where the typical bitter-sweet taste of chocolate conquers all.
The 1kg tin with tear-off lever preserves the original fragrance of the product. Ideal for high consumption and for professional chocolate machines.
Hot to prepare Cioco Delice Hot Chocolate
- Pour the contents of one Cioco Delice pack and 100 cl of fresh milk into a 150 cl milk-jug
- Stir by means of the steam arm and whip the product until reaching the wished thickness
- Pour the chocolate into cup and garnish with whipped cream
How to prepare Mokaccino
- Pour about 30 cl of Cioco delice chocolate into the bottom of the glass
- Brew an espresso coffee cup
- Cover with whipped cream
- Sprinkle with cocoa powder or crushed nuts