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Showing 13–24 of 67 results

  • IL CAFFÈ Riserva Gourmet Italia Ground Coffee

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  • Features

    Traditional Italian Taste & Full Bodied

    The Caffé Molinari IL CAFFE Riserva Gourmet Italia is a perfect mixture of the best Arabia and Robusta Coffees gives this blend an unmistakable body and aroma. Full-bodied experience reminiscing the traditional true taste of Italy.

    For over fifty years,  Alberto Molinari has been personally checking and selecting every sack of coffee destined to become a Caffe Molinari. He selects the origin, analyses the aroma, assesses the consistency and creates rich blends, the result of his unique passional and experience.

    • Roast: Medium
    • Packaging: 250g x 12 per case
    • Grind: Medium Corse
    • Suitable: French Press / Cafetier, Coffee Brewer and Moka Pot

    AROMA

    BODY

    ACIDITY

    SWEETNESS

  • IL CAFFÈ Riserva Guatemala Ground Coffee

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  • Features

    Caramel, Pecan & Dark Chocolate Notes

    The Caffé Molinari IL CAFFE Riserva Guatemala has the true taste of 100% Arabica Guatemala coffee. It comes from crops in the hills, from the most famous production areas.  The unique climate and harvesting give this blend a unique flavour and aroma. Medium-bodied Guatemala coffee, with aromatic hints of caramel, pecan and dark chocolate.

    For over fifty years,  Alberto Molinari has been personally checking and selecting every sack of coffee destined to become a Caffe Molinari. He selects the origin, analyses the aroma, assesses the consistency and creates rich blends, the result of his unique passional and experience.

    • Roast: Medium
    • Packaging: 250g x 12 packs
    • Grind: Medium Corse
    • Suitable:French Press / Cafetier, Coffee Brewer and Moka Pot.

    AROMA

    BODY

    ACIDITY

    SWEETNESS

  • IL CAFFÈ Riserva Kenya Coffee Beans

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  • Features

    Light Bodied, Balanced with Floral Notes

    The best selection of 100% Arabica Kenya coffee coming from the renowned production areas, give this precious coffee beans its unforgettable flavour and aroma.

    Light-bodied coffee with the perfect balance of acidity and sweetness, along with the floral aroma we have come to expect from a quality Kenyan Coffee.

    For over fifty years, Alberto Molinari has been personally checking and selecting every sack of coffee destined to become a Caffe Molinari. He selects the origin, analyses the aroma, assesses the consistency and creates rich blends, the result of his unique passional and experience.

    • Roast: Medium
    • Packaging: 250g x 12 per case
    • Also available in Roast & Ground Vaccum Pack

    AROMA

    BODY

    ACIDITY

    SWEETNESS

  • IL CAFFÈ Riserva Kenya Ground Coffee

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  • Features

    Light Bodied, Balanced with Floral Notes

    The best selection of 100% Arabica Kenya coffee coming from the renowned production areas, give this precious ground coffee its unforgettable flavour and aroma.

    Light-bodied coffee with the perfect balance of acidity and sweetness, along with the floral aroma we have come to expect from a quality Kenyan Coffee.

    For over fifty years,  Alberto Molinari has been personally checking and selecting every sack of coffee destined to become a Caffe Molinari. He selects the origin, analyses the aroma, assesses the consistency and creates rich blends, the result of his unique passional and experience.

    • Roast: Medium
    • Packaging: 250g x 12 per case
    • Grind: Medium Corse
    • Suitable: French Press / Cafetier, Coffee Brewer and Moka Pot

    AROMA

    BODY

    ACIDITY

    SWEETNESS

  • La Marzocco FB80

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  • Features

    The FB80 was manufactured for the 2006 World Barista Championship in Bern to mark the company’s 80th anniversary. While equipped with GB5 technology, it is fitted with panels that can be produced in any RAL colour or decorated with artwork or logos. It is ideal for locations where quality in the cup and design are equally important.

    Like the GB5, a dynamic preheater assembly ensures that water entering the coffee boiler is precisely 170 degrees F. 170 degree F water replaces hot water exiting the group, reducing temperature swings in the coffee boiler. An algorithm-based PID temperature controller further reduces temperature fluctuation in the coffee boiler.

    The group cap and an integrated ruby flow restrictor reduces channelling to ensure that water never leaves the saturated area of the coffee boiler, hence eliminating the introduction of temperature instability during brewing.

    Key Features
    • Saturated Groups - ensure unsurpassed thermal stability, shot after shot
    • Dual Boiler System - separate boilers optimize espresso brewing and steam production
    • Dual PID (coffee and steam) - allows you to electronically control coffee and steam boiler temperature
    • Insulated Boilers - reduce energy consumption while contributing to temperature stability
    • Ruby Flow Restrictors - synthetic ruby flow restrictors resist scale formation and erosion
    • Pre-heating System - prior to entering into the coffee boiler, water is preheated thus increasing productivity
    • Stainless Steel Portafilters & Precision Baskets - for improved cup quality and consistency
    • Digital Display - temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters
    • Hot Water Economizer - fine tune the temperature of the hot water spout
    • Tall Cups - allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height)
    • Auto Back-flush Program - automatic cleaning program
    Optional Features
    • Available Models - 2, 3 or 4 groups
    • Machine Operation - automatic (AV), semiautomatic (EE) and mechanical paddle (MP) versions
    • Cup Warmer - maintain espresso and cappuccino cups heated at a proper temperature
    • Barista Lights - led lighting allows you to focus on your extraction and the cup
    • High Legs - makes it easier to access beneath the machine (+7.5cm / 3in. in height)
    • Personalized Colors - customizable colors based on the RAL color system, on request
    • Auto Steam - simple steaming system stops automatically at your desired temperature
    • Customizable colours - based on the RAL colour system, available on request

    Available Models

    : 2, 3 or 4 groups.

    Machine Operation

    : automatic (AV), semiautomatic (EE) and mechanical paddle (MP)

    versions.

    Cup Warmer

    : maintain espresso and cappuccino cups heated at a proper

    temperature.

    Barista Lights

    : led lighting allows you to focus on your extraction an

    d the cup.

    High Legs

    : makes it easier to access beneath the machine (+7.5cm

    / 3in. in height).

    Personalized Colors

    : customizable colors based on the RAL color system, on req

    uest.

    Auto Steam

    : simple steaming system stops automatically at your d

    esired temperature.

  • La Marzocco GB5

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  • Features

    La Marzocco introduced the GB5 machine model in 2005. It is the ideal espresso machine for the most elegant and classic cafés. Equipped with a CPU board and designed for superior temperature control, the GB5 combines gracious lines and harmonious curves with powerful technological advancements, in line with classic La Marzocco design and spirit.

    The machine is an understated companion to any coffee bar. Its unmatched temperature stability provides steady brew water and steam even at the peak of the morning rush.

    Key Features
    • Saturated Groups - ensure unsurpassed thermal stability, shot after shot
    • Dual Boiler System  - separate boilers optimize espresso brewing and steam production
    • Dual PID (coffee and steam) - allows you to electronically control coffee and steam boiler temperature
    • Insulated Boilers - reduce energy consumption while contributing to temperature stability
    • Ruby Flow Restrictors - synthetic ruby flow restrictors resist scale formation and erosion
    • Pre-heating System - prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity
    • Stainless Steel Portafilters & Precision Baskets  - for improved cup quality and consistency
    • Digital Display - temperature display, shot timers and intuitive programming simplifies the adjustment of machine parameters
    • Hot Water Economizer - fine-tune the temperature of the hot water spout
    • Tall Cups - allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height)
    • Auto Back-flush Program - automatic cleaning program
    Optional Features
    • Available Models - 2, 3 or 4 groups
    • Machine Operation - automatic (AV), semiautomatic (EE) and mechanical paddle (MP) versions
    • Cup warmer - maintain espresso and cappuccino cups heated at a proper temperature
    • Barista Lights - LED lighting allows you to focus on your extraction and the cup
    • High Legs - makes it easier to access beneath the machine (+7.5cm / 3in. in height)
    • Auto Steam - simple steaming system stops automatically at your desired temperature
    • Personalized Colors - customizable colours based on the RAL colour system, on request
  • La Marzocco Linea Classic

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  • Features

    Its simplicity in design lends itself to the iconic status since the introduction of the Linea in the early 90’s. Linea Classic sets the standards by which all other professional espresso machines are judged.

    Its reliability and performance have made this a solid choice for cafes, bars, restaurants and roasters throughout the coffee industry.  Due to its saturated brewing groups, dual-boiler technology and PID controller, the Linea performs consistently in the high volume settings

    Key Features
    • Saturated Groups - ensure unsurpassed thermal stability, shot after shot
    • Dual Boiler System - separate boilers optimize espresso brewing and steam production
    • PID Temperature Controller - electronic, algorithmic control of the espresso brewing temperature (+/- 0.5°C)
    • Insulated Boilers - reduce energy consumption while contributing to temperature stability
    • Stainless Steel Portafilters & Precision Baskets - for improved cup quality and consistency
    Optional Features
    • Available Models - 1, 2, 3 or 4 groups
    • Machine Operation - automatic (AV), semiautomatic (EE) and mechanical paddle (MP) versions
    • Tall Cups - allows you to use the machine with tall, to-go cups
    • Cup Warmer - maintain espresso and cappuccino cups heated at a proper temperature
    • Barista Lights - led lighting allows you to focus on your extraction and the cup
    • Cronos Keypad - keypad with digital shot timer to monitor the extraction time (AV version only)
    • High Legs - makes it easier to access beneath the machine (+7.5cm / 3in. in height)
    • Personalized Colors - customizable colours based on the RAL colour system, on request
  • La Marzocco Linea PB

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  • Features

    Linea PB has more refined and sharpened design with simplified lines comparing with the Linea Classic. The machine’s lower profile and increased work area make it practical, without abandoning La Marzocco distinctive and renown features.

    Besides the stylistic updates, the Linea PB features improved component longevity and the exclusive, user-friendly interface software that gives the barista control over boiler temperatures, brewing volume, hot water tap dose, and auto-backflush, among others, to ensure a new level of performance and reliability is achieved.

    This conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The new conical paddle valve controls the pre-infusion while the volumetric pump is working at full pressure, therefore barista may also perform a pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

    Key Features
    • Saturated Groups - ensure unsurpassed thermal stability, shot after shot
    • Dual Boiler System - separate boilers optimize espresso brewing and steam production
    • Dual PID (coffee and steam) - allows you to electronically control coffee and steam boiler temperature
    • Insulated Boilers - reduce energy consumption while contributing to temperature stability
    • Eco Mode - can be programmed to enter stand-by mode, improving energy efficiency
    • USB: making it possible to update firmware
    • Stainless Steel Portafilters & Precision Baskets - for improved cup quality and consistency
    • Digital Display - temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters
    • Tall Cups - allows you to use the machine with tall, to-go cups (+2.5cm /1in. in height)
    • Auto Back-flush Program - automatic cleaning program
    Optional Features
    • Available Models - 2, 3 or 4 groups
    • Machine Operation - automatic (AV) and mechanical paddle (MP) versions
    • Cup Warmer - maintain espresso and cappuccino cups heated at a proper temperature
    • Pre-heating System - prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity
    • Hot Water Economizer - fine-tune the temperature of the hot water spout
    • Ruby Flow Restrictors - synthetic ruby flow restrictors resist scale formation and erosion
    • Barista Lights - LED lighting allows you to focus on your extraction and the cup
    • High Legs - makes it easier to access beneath the machine (+7.5cm / 3in. in height)
    • Customizable colours - based on the RAL colour system, on request
  • lavazza-brasile-beans

    Lavazza ¡Tierra! Brasile 100% Arabica

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  • Features

     Aromatic and Sweetness

    An excellent blend made up of 100% Central and South American Arabica mild beans with the aroma and intense, liquorish flavours of Central American coffee beans combined with the delicate acidic aroma of South American coffee beans. Great finesse in the cup, with a mellow and thick crema.

    • Origins: Coffee grows in the highest plateaus of the area (900-1300 m.), Characterized by dry and cold winters. It is made to dry in the sun on the characteristic local “patios”.
    • Roast: Medium
    • Packaging: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Blend Story

    A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

    Tierra Project

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

  • Lavazza ¡Tierra! Brasile Blend

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  • Features

    Intense with Hints of Chocolate and Dried Fruits

    A superior blend of espresso with an intense profile and a refined taste. The Lavazza Tierra Brasile Espresso is characterised by mellow hints which envelop the palate with a perfect balance of sweetness, dark cocoa, chocolate and hazelnuts.

    • Origins: The Conillon Robusta is produced on a hillside south of Espirito Santo, at an altitude of 200 – 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating. Top quality Brazilian Arabica.
    • Composition: 70% – Arabica; 30% Washed Robusta
    • Roast: Mellow roasting, following the ancient “drum” method, guarantees a perfect espresso
    • Packaging: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Blend Story

    A superior blend that comes from the meeting of two selected coffees: a natural, soft and light body from the Lambarì plantations, and Cereja Apasita, harvested in light over-saturation to enrich the cup with aromas of honey, fresh biscuits and chocolate milk. The union of these two varieties creates a velvety and sweet espresso, with an intense body and hints of caramel and hazelnuts. The roasting technique is ancient and “drum”.

    Tierra Project

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.

  • Lavazza ¡Tierra! Colombia

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  • Features

    Mild, Aromatic and Harmony

    The latest creation from Lavazza, a precious blend of 100% washed Arabica from Colombia. ¡Tierra! Colombia contains sensory profiles typical of the coffees coming from the different regions of Colombia: the fruity aromaticity typical of the Western Cordillera and southern regions and the characteristic body of the Meta area.

    The excellent mixing and design in the cup give life to a taste profile that can be appreciated both by lovers of 100% Arabica coffee and by the most eclectic ones in the continuous search for trendy coffee.

    • Origin: 100% Arabica from Colombia
    • Roast: Gentle Roasting process with the traditional drum system *
    • Packaging: 6 x 1kg bag per case
    • Notes: Chocolate, Nuts and Dark Cocoa, also with prevailing notes of tropical fruit are accompanied by aromas of lime peel and jasmine flowers, with a sweet liqueur aftertaste.

    *The delicate and gentle drum slow roasting process is ideal for to preserves the aromas of the espresso and ensures a persistent taste.

    • Body 8/ 10
    • Aroma 9/10
    • Intensity 7/10
    • Balance 8/10
    • Persistency 8/10
    • Acidity 6/10

  • Lavazza Tierra Selection

    Lavazza ¡Tierra! SEL

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  • Features

    Fruity with notes of milk chocolate

    Finest blend of 100% Arabica coffees with an intense taste and hints of chocolate, sustainably grown in Rainforest Alliance CertifiedTM coffee farms.

    • Origins: The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which combines harmoniously with the scents and delicacy of the Peruvian and Colombian coffees
    • Roast: Medium
    • Size: 6 x 1kg bag per case

    BODY

    FLAVOUR

    Lavazza’s project TIERRA was launched in 2002 to improve the living conditions, social development and economic growth of farming communities. Developed in cooperation with Rainforest Alliance, the project is the result of our strong commitment and dedication to sustainability. It is based on three fundamental core principle: premium product quality, support and care for small communities and respect for the planet.